While many folks took today’s beautiful weather as an opportunity to spend time outside, I headed inside for a fabulous day o’ baking with my friends Patricia and Melissa. We started with a classic chocolate cream pie – an incredible chocolatey delight with a chocolate graham cracker crust. (Here is a picture from the first time I made the pie, because I forgot to take photos today. oops.)
Putting the final touches on the chocolatey filling!
While the chocolate pie was chilling in the fridge, we started on a second recipe – plum and orange tartlets. This recipe was pretty easy and incredibly delicious. We began with a filo dough crust, glazed with an egg white and cream wash. Then we added plums and orange pieces marinated with honey and lime on top. Handmade whipped cream to finish it off. See some photos below!
One Tartlet!
Two Tartlets!
Thanks Patricia and Melissa for a fabulous day!
Ru's Pie Club 
Fabulous looking pie you got there. And your plum and orange tartlets are pretty easy to make. Thanks for posting this.